LP Gas is best in the BBQ to reduce CO2 emissions
High temperatures and sunshine means more meals in the garden and delicious skewers from the barbeque.
A study by Eric Johnson, of Atlantic Consultants in Gattikon, Switzerland, published earlier this year in Environmental Impact Assessment Review finds that LP Gas is better for the environment. Learn more in The Economist, 29th June 2009:
http://www.economist.com/world/international/displaystory.cfm?story_id=13936868
